If so, you may want to take the opportunity to stock up on some chicken this week at Albertson's (sale runs through 05/19/09)! Family Packs of chicken drumsticks, thighs, leg quarters or split breasts are on sale for just 77 cents per pound. Whole fryers are also included at this sale price. The best buy of this deal (in my opinion) is the split chicken breast. When bone-in chicken breasts are on sale, I like to buy a few packages, cook and debone the breasts and freeze the cooked chicken in freezer bags, portioned for our favorite chicken meals.
This week, I purchased one large package of chicken breasts and was able to add enough chicken to our freezer for a full week of chicken recipes! By only having chicken once or twice a week, that means we are set for about a month of our favorite chicken casseroles.
Try this recipe for making your own cooked chicken! The crock pot will cook away for you while you complete the other tasks of your busy day - and you will also make your house smell great! Or, put your chicken on to cook on the low setting when you go to bed in the evening and it will be finished cooking in the morning.
Crock Pot - Usable Chicken
1 whole chicken or package of your favorite parts
4 cups water
2 Tablespoons parsley
2 teaspoons garlic salt
1 or 2 bay leaves
1 Tablespoon minced onion or onion flakes
1 teaspoon seasoning salt (salad seasoning also works)
Place all ingredients on crock-pot. Cook on low 6 to 8 hours or on high 3 to 4 hours. I love the fact that I can just put the ingredients in my crock-pot and the chicken cooks by itself while I do other things. If you do not have a crock-pot, simply put the ingredients in a large pot on the back burner of the stove and allow the pot to simmer.
Allow chicken time to cool and then remove from bones. You have several cups of usable chicken all ready for any of your favorite chicken casseroles or recipes.
You can also use frozen chicken parts with this recipe. Cooking the chicken on low allows you to start this cooking before bed at night and have cooked chicken ready in the morning – all ready for use in a casserole for dinner that night! This recipe adds a terrific smell to the kitchen versus simply boiling a pot of chicken parts.
1 whole chicken or package of your favorite parts
4 cups water
2 Tablespoons parsley
2 teaspoons garlic salt
1 or 2 bay leaves
1 Tablespoon minced onion or onion flakes
1 teaspoon seasoning salt (salad seasoning also works)
Place all ingredients on crock-pot. Cook on low 6 to 8 hours or on high 3 to 4 hours. I love the fact that I can just put the ingredients in my crock-pot and the chicken cooks by itself while I do other things. If you do not have a crock-pot, simply put the ingredients in a large pot on the back burner of the stove and allow the pot to simmer.
Allow chicken time to cool and then remove from bones. You have several cups of usable chicken all ready for any of your favorite chicken casseroles or recipes.
You can also use frozen chicken parts with this recipe. Cooking the chicken on low allows you to start this cooking before bed at night and have cooked chicken ready in the morning – all ready for use in a casserole for dinner that night! This recipe adds a terrific smell to the kitchen versus simply boiling a pot of chicken parts.
Here are a few recipes for you to use your cooked chicken as well, and possibly help you find a new family favorite or two!
Buying the chicken on sale and adding to your freezer stock helps you to have some easy go-to recipes for busy nights as well as helps your budget on weeks when the sales may be missing your favorite items! Have a terrific week - and thanks for stopping by!
