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Here are a few meal ideas for this week based upon Albertson’s advertised sales running this week (04/15 through 04/21/09).
Meal #1 – Whole roasted chicken, steamed carrots and green salad
Here are a few meal ideas for this week based upon Albertson’s advertised sales running this week (04/15 through 04/21/09).
Meal #1 – Whole roasted chicken, steamed carrots and green salad
Items to buy on sale for this meal:
Whole chicken fryers – 77 cents per pound
Fresh carrots – 2 pound bag – 88 cents
Fresh Express Salad blends - $1.88 per bag
Leftover make-over – debone chicken and use it in place of cooked chicken in your favorite recipe. Consider using it for turkey pot pie, crock pot enchiladas or chicken and broccoli casserole!
Meal #2 – Stacked meal in the crock pot – Boneless London Broil, corn on the cob and baked potatoes
Items to buy on sale for this meal:
USDA Choice Boneless Beef London Broil - $1.87 per pound
Sweet corn on the cob – 20 cents per ear
Russet potatoes – 88 cents per pound
Leftover make-over – Shred up any leftover roast beef and add some of your favorite BBQ sauce for easy BBQ beef sandwiches! Or, use leftover shredded roast for tacos or burritos by adding a can of green chilies and some salsa for a great filling!
Thanks for checking in to see some of favorite meals using ingredients on sale this week at Albertson’s stores. Check out $5 Dinners for more great bargain meal suggestions - and stop by again next week for more thrifty menu ideas!
USDA Choice Boneless Beef London Broil - $1.87 per pound
Sweet corn on the cob – 20 cents per ear
Russet potatoes – 88 cents per pound
Leftover make-over – Shred up any leftover roast beef and add some of your favorite BBQ sauce for easy BBQ beef sandwiches! Or, use leftover shredded roast for tacos or burritos by adding a can of green chilies and some salsa for a great filling!
Thanks for checking in to see some of favorite meals using ingredients on sale this week at Albertson’s stores. Check out $5 Dinners for more great bargain meal suggestions - and stop by again next week for more thrifty menu ideas!
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